Peake Ranch Pinot Noir Sta. Rita Hills 2022
92 POINT Pinot Noir on the board! Peake Ranch is BACK – and how!!!
“The 2022 Pinot Noir Sta. Rita Hills is terrific…spicy…complex…floral…incredibly satisfying…” – Jeb Dunnuck
Time for that hound-dogging, wolf-whistling golden age of cartoon moment…AHHHH-WOOOO-GA!!!! Oh, baby – pick your jaw up off the floor, roll your tongue back into your mouth, and (gently) re-insert those bulging eyeballs back where they belong! PEAKE RANCH rides again!!!! Y’all have snatched up every last bottle of Peake Ranch we’ve ever featured…ravenously. Today? We’re rolling out this never-before-offered bottling of their excellent 92 POINT 2022 Santa Rita Hills Pinot. Only $23, too?!?! YES!!!!
Just to re-cap in case you forgot – Peake Ranch is an ELITE S.R.H. winery, with an impressive array of UC Davis alums running the show like a full-time Masters Class symposium. It’s an impressive think tank of vinous talent…blending fruit from two famed sites: The legendary John Sebastiano vineyard and their own Peake Ranch estate, with a near equal split of California heritage and Burgundy clones (667, 115, Calera, Hyde, Pommard, and Swan)...simply spellbinding! Check it out!
Mike Anderson: winemaker. He served as a researcher, author, and educator at UC Davis for 30+ years — including running their Oakville Station program (you know, the heart of TO KALON vineyard that was handed off for research purposes!)
Dr. Maria Nikolantonaki: consulting enologist. She has degrees in winemaking from Greece and Bordeaux (literally a doctor of wine) before post-doc work at UC Davis that got her wrapped up in this project. Currently a professor of wine at University of Dijon.
I’m not even covering their assistant winemaker, Max (Master's in Vit & Enology) or their owners, John & Gill Wagner who — when not being simply badass philanthropists (Google them), also have a UC Davis winemaking certificate (that’s how John met Mike). Soooo…I think I’ve established these folks know what they’re doing, right?!?!?
One sip of this PROVES it. Absolutely DECADENT bouquet of raspberry tea, and violets, and peonies, with lavender and wild strawberry too…YES! There’s some serious spice, and cool blueberry cobbler things going on, with this powdery pastille candied note, and the cooling, hyper-freshness of spearmint and rhubarb…WOWZA! As spicy and coastally cool as Santa Rita Hills should be, with the power and darkness that has made SRH the HOTTEST name in the Pinot game over the last decade. 92 POINTS, people! Just $23!
This will FLY – no question. How much can you make your own before it’s gone forever?
I’m getting a full case just to be safe…while it lasts!!!
Original: $23.00
-65%$23.00
$8.05More Images
Peake Ranch Pinot Noir Sta. Rita Hills 2022
92 POINT Pinot Noir on the board! Peake Ranch is BACK – and how!!!
“The 2022 Pinot Noir Sta. Rita Hills is terrific…spicy…complex…floral…incredibly satisfying…” – Jeb Dunnuck
Time for that hound-dogging, wolf-whistling golden age of cartoon moment…AHHHH-WOOOO-GA!!!! Oh, baby – pick your jaw up off the floor, roll your tongue back into your mouth, and (gently) re-insert those bulging eyeballs back where they belong! PEAKE RANCH rides again!!!! Y’all have snatched up every last bottle of Peake Ranch we’ve ever featured…ravenously. Today? We’re rolling out this never-before-offered bottling of their excellent 92 POINT 2022 Santa Rita Hills Pinot. Only $23, too?!?! YES!!!!
Just to re-cap in case you forgot – Peake Ranch is an ELITE S.R.H. winery, with an impressive array of UC Davis alums running the show like a full-time Masters Class symposium. It’s an impressive think tank of vinous talent…blending fruit from two famed sites: The legendary John Sebastiano vineyard and their own Peake Ranch estate, with a near equal split of California heritage and Burgundy clones (667, 115, Calera, Hyde, Pommard, and Swan)...simply spellbinding! Check it out!
Mike Anderson: winemaker. He served as a researcher, author, and educator at UC Davis for 30+ years — including running their Oakville Station program (you know, the heart of TO KALON vineyard that was handed off for research purposes!)
Dr. Maria Nikolantonaki: consulting enologist. She has degrees in winemaking from Greece and Bordeaux (literally a doctor of wine) before post-doc work at UC Davis that got her wrapped up in this project. Currently a professor of wine at University of Dijon.
I’m not even covering their assistant winemaker, Max (Master's in Vit & Enology) or their owners, John & Gill Wagner who — when not being simply badass philanthropists (Google them), also have a UC Davis winemaking certificate (that’s how John met Mike). Soooo…I think I’ve established these folks know what they’re doing, right?!?!?
One sip of this PROVES it. Absolutely DECADENT bouquet of raspberry tea, and violets, and peonies, with lavender and wild strawberry too…YES! There’s some serious spice, and cool blueberry cobbler things going on, with this powdery pastille candied note, and the cooling, hyper-freshness of spearmint and rhubarb…WOWZA! As spicy and coastally cool as Santa Rita Hills should be, with the power and darkness that has made SRH the HOTTEST name in the Pinot game over the last decade. 92 POINTS, people! Just $23!
This will FLY – no question. How much can you make your own before it’s gone forever?
I’m getting a full case just to be safe…while it lasts!!!
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92 POINT Pinot Noir on the board! Peake Ranch is BACK – and how!!!
“The 2022 Pinot Noir Sta. Rita Hills is terrific…spicy…complex…floral…incredibly satisfying…” – Jeb Dunnuck
Time for that hound-dogging, wolf-whistling golden age of cartoon moment…AHHHH-WOOOO-GA!!!! Oh, baby – pick your jaw up off the floor, roll your tongue back into your mouth, and (gently) re-insert those bulging eyeballs back where they belong! PEAKE RANCH rides again!!!! Y’all have snatched up every last bottle of Peake Ranch we’ve ever featured…ravenously. Today? We’re rolling out this never-before-offered bottling of their excellent 92 POINT 2022 Santa Rita Hills Pinot. Only $23, too?!?! YES!!!!
Just to re-cap in case you forgot – Peake Ranch is an ELITE S.R.H. winery, with an impressive array of UC Davis alums running the show like a full-time Masters Class symposium. It’s an impressive think tank of vinous talent…blending fruit from two famed sites: The legendary John Sebastiano vineyard and their own Peake Ranch estate, with a near equal split of California heritage and Burgundy clones (667, 115, Calera, Hyde, Pommard, and Swan)...simply spellbinding! Check it out!
Mike Anderson: winemaker. He served as a researcher, author, and educator at UC Davis for 30+ years — including running their Oakville Station program (you know, the heart of TO KALON vineyard that was handed off for research purposes!)
Dr. Maria Nikolantonaki: consulting enologist. She has degrees in winemaking from Greece and Bordeaux (literally a doctor of wine) before post-doc work at UC Davis that got her wrapped up in this project. Currently a professor of wine at University of Dijon.
I’m not even covering their assistant winemaker, Max (Master's in Vit & Enology) or their owners, John & Gill Wagner who — when not being simply badass philanthropists (Google them), also have a UC Davis winemaking certificate (that’s how John met Mike). Soooo…I think I’ve established these folks know what they’re doing, right?!?!?
One sip of this PROVES it. Absolutely DECADENT bouquet of raspberry tea, and violets, and peonies, with lavender and wild strawberry too…YES! There’s some serious spice, and cool blueberry cobbler things going on, with this powdery pastille candied note, and the cooling, hyper-freshness of spearmint and rhubarb…WOWZA! As spicy and coastally cool as Santa Rita Hills should be, with the power and darkness that has made SRH the HOTTEST name in the Pinot game over the last decade. 92 POINTS, people! Just $23!
This will FLY – no question. How much can you make your own before it’s gone forever?
I’m getting a full case just to be safe…while it lasts!!!
