Domaine Agnes et Didier Dauvissat Petit Chablis 2023
Petit Chablis is having its moment, thanks to a few warm vintages that stressed the typically warmer Grand Cru and Premier Cru plots...and if you like them in a CLASSIC Chablisienne style...for way less scratch...TODAY is your day!
UNDER $25??? With the name Dauvissat on the label? Inconceivable! Ok, coming clean here…it’s not THAT Dauvissat. I mean…we’re good, but no one, no one is THAT good. But here’s all you need to know — winemaker Florent Dauvissat trained with the one and only Vincent Dauvissat (his dad’s cousin, and arguably the greatest producer in Chablis alongside Raveneau), and while Domaine Agnès et Didier Dauvissat is still a young winery by Burgundy standards (only 2 generations and about 4 decades), this baby is MAGNIFICENT! I’m talking straight up off-the-charts on the QPR scale — with more quality for the price than just about any White Burgundy on the market today!
Petit Chablis is here to stay, and there ain’t NOTHING tiny about the flavors in this vibrant and electric bottle of vinous joy! This 13-hectare property is based in the village of Beine, just about 3 miles west of Chablis, near to Beauroy and Côte de Léchet along the Vau de Vey Valley on the left bank of the Siène. Same Jurassic soils, atop Kimmerigian bedrock, with a cooling influence from the Lac de Beine. The result is PERHAPS even more “classic” Chablis than most 2023 vintage Chablis on the market today, as a warm summer made for juicy and approachable wines across the region. For this exceptionally TINY production of only about 350 cases per year — the fruit comes from two parcels, one near the winery, and one atop the ridgeline of the GRAND CRU hill at a spot called Fyé. You know, where Vaudésir AND Valmur sit!!!
I mean…UNDER $25, people! It’s flinty, and lemon-y, and two pairs of sunglasses bright, with flecks of salty sea spray, and fresh herbs, with a bit of Mandarin blossom, and this golden apple richness. Do I detect the delicate perfume of raw almond slivers, as well?! Yee-HAW!!!
Barely enough for a slow Sunday…while it lasts!!!
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Domaine Agnes et Didier Dauvissat Petit Chablis 2023
Petit Chablis is having its moment, thanks to a few warm vintages that stressed the typically warmer Grand Cru and Premier Cru plots...and if you like them in a CLASSIC Chablisienne style...for way less scratch...TODAY is your day!
UNDER $25??? With the name Dauvissat on the label? Inconceivable! Ok, coming clean here…it’s not THAT Dauvissat. I mean…we’re good, but no one, no one is THAT good. But here’s all you need to know — winemaker Florent Dauvissat trained with the one and only Vincent Dauvissat (his dad’s cousin, and arguably the greatest producer in Chablis alongside Raveneau), and while Domaine Agnès et Didier Dauvissat is still a young winery by Burgundy standards (only 2 generations and about 4 decades), this baby is MAGNIFICENT! I’m talking straight up off-the-charts on the QPR scale — with more quality for the price than just about any White Burgundy on the market today!
Petit Chablis is here to stay, and there ain’t NOTHING tiny about the flavors in this vibrant and electric bottle of vinous joy! This 13-hectare property is based in the village of Beine, just about 3 miles west of Chablis, near to Beauroy and Côte de Léchet along the Vau de Vey Valley on the left bank of the Siène. Same Jurassic soils, atop Kimmerigian bedrock, with a cooling influence from the Lac de Beine. The result is PERHAPS even more “classic” Chablis than most 2023 vintage Chablis on the market today, as a warm summer made for juicy and approachable wines across the region. For this exceptionally TINY production of only about 350 cases per year — the fruit comes from two parcels, one near the winery, and one atop the ridgeline of the GRAND CRU hill at a spot called Fyé. You know, where Vaudésir AND Valmur sit!!!
I mean…UNDER $25, people! It’s flinty, and lemon-y, and two pairs of sunglasses bright, with flecks of salty sea spray, and fresh herbs, with a bit of Mandarin blossom, and this golden apple richness. Do I detect the delicate perfume of raw almond slivers, as well?! Yee-HAW!!!
Barely enough for a slow Sunday…while it lasts!!!
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Petit Chablis is having its moment, thanks to a few warm vintages that stressed the typically warmer Grand Cru and Premier Cru plots...and if you like them in a CLASSIC Chablisienne style...for way less scratch...TODAY is your day!
UNDER $25??? With the name Dauvissat on the label? Inconceivable! Ok, coming clean here…it’s not THAT Dauvissat. I mean…we’re good, but no one, no one is THAT good. But here’s all you need to know — winemaker Florent Dauvissat trained with the one and only Vincent Dauvissat (his dad’s cousin, and arguably the greatest producer in Chablis alongside Raveneau), and while Domaine Agnès et Didier Dauvissat is still a young winery by Burgundy standards (only 2 generations and about 4 decades), this baby is MAGNIFICENT! I’m talking straight up off-the-charts on the QPR scale — with more quality for the price than just about any White Burgundy on the market today!
Petit Chablis is here to stay, and there ain’t NOTHING tiny about the flavors in this vibrant and electric bottle of vinous joy! This 13-hectare property is based in the village of Beine, just about 3 miles west of Chablis, near to Beauroy and Côte de Léchet along the Vau de Vey Valley on the left bank of the Siène. Same Jurassic soils, atop Kimmerigian bedrock, with a cooling influence from the Lac de Beine. The result is PERHAPS even more “classic” Chablis than most 2023 vintage Chablis on the market today, as a warm summer made for juicy and approachable wines across the region. For this exceptionally TINY production of only about 350 cases per year — the fruit comes from two parcels, one near the winery, and one atop the ridgeline of the GRAND CRU hill at a spot called Fyé. You know, where Vaudésir AND Valmur sit!!!
I mean…UNDER $25, people! It’s flinty, and lemon-y, and two pairs of sunglasses bright, with flecks of salty sea spray, and fresh herbs, with a bit of Mandarin blossom, and this golden apple richness. Do I detect the delicate perfume of raw almond slivers, as well?! Yee-HAW!!!
Barely enough for a slow Sunday…while it lasts!!!
